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Tour of the Tannery

All of our best smoked meats: ribs, brisket, pork, chicken and turkey. Served with two sides.

Cauliflower Shepherd’s Pie

Ground beef, onions, carrots, and peas topped with a mashed cauliflower puree, cheddar cheese, and scallions. Served with a side of mixed vegetables.

SLOW-SMOKED RIBS

Full or 1/2 rack of fresh smoked ribs with choice of two sides.

BOURBON GLAZED SALMON

Grilled salmon over a bed of rice pilaf and vegetable medley.

SHRIMP & PIMENTO CHEESE GRITS

Plump, seasoned shrimp, grilled and served over pimento cheese grits with a roasted pepper sofrito sauce.

COMBO PLATTER

Your choice of two meats and two side items served with Texas Toast.

Turkey

Hand-rubbed with house seasonings and slow-smoked over cherry and hickory woods. Served with Texas Toast and your choice of two sides.

Pulled Pork

Hand-rubbed with house seasonings and smoked for fourteen hours over cherry and hickory woods. Served with Texas Toast and your choice of two sides.

Chicken ½ OR ¼

One-half or one-quarter chicken, hand-rubbed with house seasonings and slow-smoked over cherry and hickory woods. Served with Texas Toast and your choice of two sides.

Southern-Style Brisket

Hand-rubbed with house seasonings and smoked for fourteen hours over cherry and hickory woods. Served with Texas Toast and your choice of two sides.