Gulf grouper filet, fried golden brown, and topped with lettuce tomato, and Thai remoulade.
Three crab cake sliders topped with lettuce, tomato and Thai remoulade.
Half-pound 100% Black Angus beef hot dog tucked in a Challah bun and topped with chili and nacho cheese.
Smoked corned beef brisket piled high and topped with housemade sauerkraut, Swiss cheese, and thousand island dressing. Served on thick-cut marble rye.
Seasoned lamb meat topped with cucumbers, tomatoes, banana peppers, lettuce, feta cheese, and tzatziki sauce wrapped in warm pita bread.
Portobello mushroom, spinach, tomatoes and avocado finished with balsamic reduction
Smoked turkey, lettuce, tomato and pecan smoked bacon on Texas toast, finished with jalapeno ranch sauce.
Soft, flour tortillas filled with cabbage and your choice of grouper or shrimp. Topped with pico de gallo and Thai remoulade.
Soft, flour tortillas filled with cabbage and your choice of chicken or brisket, topped with pico de gallo, spicy BBQ and jalapeño ranch.
Mojo marinated pork shoulder with sliced Black Forest ham, Swiss cheese, fried pickles, and cilantro dijonnaise pressed flat on warm Cuban bread.