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Private Event Room Pricing

Private Station Rooms A and/or B

Able to accommodate parties up to 150 per room (300 total when combined) depending on configuration of set-up requirements.

  • Allowance for personal decorating 2-hours prior to event (additional time based on availability)
  • Tables and chairs included. Linens available upon request.

Pricing Per Room:

January 2nd through August 30th (Off-season): 
Sunday – Thursday: $250
Friday – Saturday: $500
 
September 1st through November 15th (Peak-season):
Sunday – Thursday: $350
Friday – Saturday: $750
 
November 15th through January 1st (Holiday rates):
Monday – Thursday: $500
Friday – Sunday: $1500
 
Daily rates from 11AM – 5PM
$100 per hour

Exclusive Station Gala Room C and/or D

Able to accommodate parties up to 150 per room (300 total when combined) depending on configuration of set-up requirements.

  • Allowance for personal decorating 2-hours prior to event (additional time based on availability)
  • Tables and chairs included. Linens available upon request.

Pricing Per Room:

January 2nd through August 30th (Off-season):
Sunday – Thursday: $300
Friday – Saturday: $600
 
September 1st through November 15th (Peak-season):
Sunday – Thursday: $500
Friday-Saturday: $1000
 
November 15th through January 1st (Holiday rates):
Monday – Thursday: $750
Friday – Sunday: $2000
 
Daily rates from 11AM – 3PM:
$125 per hour

Tannery Pavilion with Main Stage and Megatron

Ask for Details, Pricing and Availability
 
*Mandatory Set-Up, Take-Down and Cleaning Fee per Room (Private Rooms only): $150.00

Optional Private Bar Set-Up (Pays for private bartender and bar set-up): $150.00

Holidays: If your event falls on a Holiday, there will be an additional $250.00 charge per room


High School Reunion Pricing 

All-inclusive pricing Event Pricing – Over 50 Guests

(Parties up to 50 guests, see a la carte pricing)

Option I

$45 per person, Use of Private Event Room (4-hour block), Room determined by Venue

DJ Included
Cash Bar – No Drink tickets
 
“Pitmaster” Buffet:

Pulled Pork
Smoked Chicken
Mac & Cheese
Baked Beans
Cole Slaw
Slider Rolls
Fudge Brownies
Assorted Cookies
Sweet/Unsweetened Tea, Lemonade, and Water

Option II

$55 per person, Use of Private Event Room (4-hour block), Room determined by Venue

DJ Included
Cash Bar with 1 Drink Ticket:
“Pitmaster” Buffet:
 
Pulled Pork
Smoked Chicken
Mac & Cheese
Baked Beans
Cole Slaw
Slider Rolls
Fudge Brownies
Assorted Cookies
Sweet/Unsweetened Tea, Lemonade, and Water
 

Option III

$35 per person, Use of Private Event Room (4-hour block), Room determined by Venue

Client Provides Entertainment
Cash Bar – No Drink tickets
 
“Pitmaster” Buffet:
 
Pulled Pork
Smoked Chicken
Mac & Cheese
Baked Beans
Cole Slaw
Slider Rolls
Fudge Brownies
Assorted Cookies
Sweet/Unsweetened Tea, Lemonade, and Water

Option IV

$35 per person, Use of Private Event Room (4-hour block), Room determined by Venue

Client Provides Entertainment
Cash Bar with 1 Drink Ticket
 
Hors D’oeuvre Buffet:
Smoked Chicken Wings with Assorted Sauces
Spanakopita
Vegetable Egg Rolls
Pulled Pork Sliders
Mini Soft Pub Pretzels with Dip
Vegetable Crudité
Fudge Brownies
Assorted Cookies
Sweet/Unsweetened Tea, Lemonade, and Water

A la Carte Pricing

Parties up to 50 guests 
Mandatory Room Rental (Stations A, B, C or D): $500
Mandatory Set-Up & Cleaning Fee: $150
Private Bar Set-Up: $150 (Does NOT include gratuity)
DJ Provided: $500

$100 cancellation fee once confirmed

Drink Tickets:

  • House Beer, Wine or Well Liquor Drink: $8
  • Full Line of Beer, Wine and Liquor (Premium): $10

Pitmaster Buffet (see menu above): $19.95 per guest
Hors d’oeuvre (see menu above): $14.95 per guest


Youth Banquet Pricing

“The Pitmaster”

$15.95 per person
$9.95 children 10 and under

Main Course:

Smoked Pulled Pork
Chicken Tenders

Sides:

Baked Beans
Mac & Cheese
Slider Rolls
Cole Slaw
Sub House Salad for $1 per person up-charge

Dessert:

Cookie Assortment

*Complimentary Sweet & Unsweet Tea, Lemonade and Water provided

*There is a mandatory 22% Tax/Service Fee added to food total.
Private Bar Set-Up: $150 (optional).
Ordering off the menu NOT an option at Sports Banquets.
All tables and chairs provided. Black linens available for parties up to 100.
Decorations NOT provided by Tannery Row Ale House.
Groups may bring in cake or cupcakes, but client must provide all necessary service items and volunteers to serve.
$150 Additional fee applied for use of the Tannery Row Ale House sound & audio systems. Based on Availability.
$250 Non-Refundable Event Deposit Required (will be deducted from final invoice).
*Certain Event Rooms can be requested but ultimately determined by Tannery Row Ale House.
 

Poker Tournament Fundraiser Pricing

Texas Hold Em’ 3 Table Minimum

Includes Playing Chips and Tournament Director services
With playing dealer: $150 per table
With non-playing dealer: $250 per table

$50 per person suggested donation = 1000 chips
“Chip Up” increments to be determined by host

Monte Carlo Options

Includes dealer and charity director services
Blackjack: $275 per table
Craps: $600 per table
Roulette: $600 per table

Venue Options

Private Station Rooms A, B, C or D: $600

Rooms based on availability

Private Bar Set-Up: $150
House Beer & Wine Drink Tickets: $8 each (optional)
Premium Drink Tickets: $8 each (optional)

Option I – Hot & Cold Hors d’oeuvres Buffet

$12.95 per person

Pulled Pork Sliders
Kettle Chips with Toppings
Chicken Tenders
Veggie Egg Rolls
Fresh Vegetable Platter
Assorted Cookies

Food Option II – Pitmaster Buffet

$20 per person

Smoked Pulled Pork
Smoked Chicken Quarters OR Fried Chicken Tenders
House Baked Macaroni & Cheese
Baked Beans
Cole Slaw
Slider Buns
Fudge Brownies

Please note: All promotions and advertising provided by the host. The Venue is not responsible for promoting the event or providing players.

Tip: Request table sponsorships from local companies to help offset cost = more money to organization!
 
Direct Gaming Questions to Beth Lostetter:
blostetter23@gmail.com, or (614) 946-6428
 
Direct Venue Questions to Sandy Zimmerman:
sandy@tanneryrowalehouse.com, or (770) 841-3599

Hot & Cold Hors d’oeuvres Menu

Pulled Pork Sliders
20 pieces, $30

Chicken Salas Croissants
45 pieces, $70

BBQ Meatballs
Serves 40, $70

“Sticky” Ribs
25 pieces, $80

Wing Platters
Full order (150 pieces), $175
Half order (75 pieces), $90

Veggie Egg Rolls
30 pieces, $30

Spanakopita
30 pieces, $30

Mini Stadium Pretzels with Dipping Sauce
20 pieces, $30

Fresh Veggie Platter with Ranch Dip
Serves 20, $30

Charcuterie Board
(Chef’s Choice of Meats, Cheeses, Crackers, and Grapes), $60

Chicken Tenders
25 pieces, $40

Kettle Chips with BLT Dip
Serves 20, $35

Cookie Platter
(Chef’s Choice), Feeds 20, $25

Fudge Brownie Platter
Feeds 20, $30

Non-Alcoholic Beverage Service
(Sweetened and Unsweetened Tea(s) and Water)
$2 per person


Please note: There is a 22% service fee added to the total of all food and beverage sales.


Buffet Options

The Pitmaster

$19.95 per person

Main Course- Choose Two

Pulled Pork
Smoked Chicken
Brisket – Additional $4.00 per person

Bread – Slider Buns

Sides – Choose Three

Baked Beans
Mac & Cheese
Coleslaw
Collard Greens
Potato Salad
Green Beans
Additional Side –  $2.00 per person

Desserts – Choose Two

Homemade Fudge Brownies
Assorted Cookies
Peach Cobbler


Southern Menu

$22.95 per person

Main Course – Choose Two

Southern Fried Chicken
Pot Roast with Gravy
Marinated Pork Tenderloin
Herb Baked Chicken
Baked Filet of Tilapia

Bread – Dinner Rolls

Sides – Choose Three

House made Macaroni & Cheese
Collard Greens
Baked Beans
Mashed Potatoes
Southern Style Green Beans
Buttered Corn
House Salad with Assorted Dressings
Additional Side –  $2.00 per person

Desserts – Choose Two

Chocolate Fudge Brownies
Assorted Cookies
Peach Cobbler


Italian Menu

$20.95 per person

Main Course – Choose Two

Lasagna
Vegetarian Parmesan
Chicken Parmesan
Penne Primavera
Meatballs & Italian Sausage Marinara

Salads – Choose One

Caesar
Italian House Salad

Bread – Choose One

Garlic Bread Sticks
Dinner Rolls

Desserts – Choose One

Fudge Brownies
Assorted Cookies
Tiramisu
Cheesecake

Tex-Mex Menu

$20.95 per person

Main Course – Choose One

Fajitas
Steak & Chicken

Taco Bar
Steak & Chicken

Enchiladas
Shredded Beef & Chicken

Add Steak or Shrimp – $2 per person upcharge

Sides – Choose Two

Refried Beans
Mexican Rice
Chips & Salsa
Guacamole – $1.00 extra per person

Desserts – Choose One

Churros with Chocolate or Caramel Sauce
Fudge Brownies
Assorted Cookies

Off-Premise Catering:

*Beverage Service available and priced separately
*Priced as “Drop & Go” catering service
* Full-Service Catering available upon request and priced separately – includes chafing dishes, fuel, plates and cutlery and set-up

 


Private Bar Options

Option I – Master Bill

Customer to pay private bar set-up fee ($150 per bar) and will designate well or premium drink options with no set dollar limit. Credit card will be provided at start of event and one tab created for guest to enjoy all alcoholic beverages on a master bill. An automatic 20% gratuity will be added to final amount.

Option II – Set Limit Bar

Customer to pay private bar set-up fee ($150 per bar) and can designate well or premium drink options with a set dollar amount (cap). Once bartender is within $50.00 of cap, bartender or event director will notify host and discuss options to stay or increase cap. When set limit is met, bar goes to customer pay (cash bar). An automatic 20% gratuity will be added to final “set limit” total.

Option III – Drink Tickets

Customer to pay private bar set-up fee and can designate specific number of drink tickets per guest. Guest will present tickets to bartender to receive drinks. Tickets are specific and NON-REFUNDABLE if go unused.
House Drink Tickets $8
Premium Drink Tickets $10

Option IV – Cash Bar

Customer to pay private bar set-up fee ($150 per bar) and each guest pays their own tab.