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Private Event Room Pricing

Private Station Rooms A and/or B

Able to accommodate parties up to 150 per room (300 total when combined) depending on configuration of set-up requirements.

  • Allowance for personal decorating 2-hours prior to event (additional time based on availability)
  • Tables and chairs included. Linens available upon request.

Pricing Per Room:

January 2nd through August 30th (Off-season): 
Sunday – Thursday: $250
Friday – Saturday: $500
 
September 1st through November 15th (Peak-season):
Sunday – Thursday: $350
Friday – Saturday: $750
 
November 15th through January 1st (Holiday rates):
Monday – Thursday: $500
Friday – Sunday: $1500
 
Daily rates from 11AM – 5PM
$100 per hour

Exclusive Station Gala Room C and/or D

Able to accommodate parties up to 150 per room (300 total when combined) depending on configuration of set-up requirements.

  • Allowance for personal decorating 2-hours prior to event (additional time based on availability)
  • Tables and chairs included. Linens available upon request.

Pricing Per Room:

January 2nd through August 30th (Off-season):
Sunday – Thursday: $300
Friday – Saturday: $600
 
September 1st through November 15th (Peak-season):
Sunday – Thursday: $500
Friday-Saturday: $1000
 
November 15th through January 1st (Holiday rates):
Monday – Thursday: $750
Friday – Sunday: $2000
 
Daily rates from 11AM – 3PM:
$125 per hour

Tannery Pavilion with Main Stage and Megatron

Ask for Details, Pricing and Availability
 
*Mandatory Set-Up, Take-Down and Cleaning Fee per Room (Private Rooms only): $150.00

Optional Private Bar Set-Up (Pays for private bartender and bar set-up): $150.00

Holidays: If your event falls on a Holiday, there will be an additional $250.00 charge per room


Hot & Cold Hors d’oeuvres Menu

Pulled Pork Sliders
20 pieces, $30

Chicken Salad Croissants
45 pieces, $70

BBQ Meatballs
Serves 40, $70

“Sticky” Ribs
25 pieces, $80

Wing Platters
Full order (150 pieces), $175
Half order (75 pieces), $90

Veggie Egg Rolls
30 pieces, $30

Spanakopita
30 pieces, $30

Mini Stadium Pretzels with Dipping Sauce
20 pieces, $30

Fresh Veggie Platter with Ranch Dip
Serves 20, $30

Charcuterie Board
(Chef’s Choice of Meats, Cheeses, Crackers, and Grapes), $60

Chicken Tenders
25 pieces, $40

Kettle Chips with BLT Dip
Serves 20, $35

Cookie Platter
(Chef’s Choice), Feeds 20, $25

Fudge Brownie Platter
Feeds 20, $30

Non-Alcoholic Beverage Service
(Sweetened and Unsweetened Tea(s) and Water)
$2 per person


Buffet Options

The Pitmaster

$19.95 per person

Main Course- Choose Two

Pulled Pork
Smoked Chicken
Brisket – Additional $4.00 per person

Bread – Slider Buns

Sides – Choose Three

Baked Beans
Mac & Cheese
Coleslaw
Collard Greens
Potato Salad
Green Beans
Additional Side –  $2.00 per person

Desserts – Choose Two

Homemade Fudge Brownies
Assorted Cookies
Peach Cobbler


Southern Menu

$22.95 per person

Main Course – Choose Two

Southern Fried Chicken
Pot Roast with Gravy
Marinated Pork Tenderloin
Herb Baked Chicken
Baked Filet of Tilapia

Bread – Dinner Rolls

Sides – Choose Three

House made Macaroni & Cheese
Collard Greens
Baked Beans
Mashed Potatoes
Southern Style Green Beans
Buttered Corn
House Salad with Assorted Dressings
Additional Side –  $2.00 per person

Desserts – Choose Two

Chocolate Fudge Brownies
Assorted Cookies
Peach Cobbler


Italian Menu

$20.95 per person

Main Course – Choose Two

Lasagna
Vegetarian Parmesan
Chicken Parmesan
Penne Primavera
Meatballs & Italian Sausage Marinara

Salads – Choose One

Caesar
Italian House Salad

Bread – Choose One

Garlic Bread Sticks
Dinner Rolls

Desserts – Choose One

Fudge Brownies
Assorted Cookies
Tiramisu
Cheesecake

Tex-Mex Menu

$20.95 per person

Main Course – Choose One

Fajitas
Steak & Chicken

Taco Bar
Steak & Chicken

Enchiladas
Shredded Beef & Chicken

Add Steak or Shrimp – $2 per person upcharge

Sides – Choose Two

Refried Beans
Mexican Rice
Chips & Salsa
Guacamole – $1.00 extra per person

Desserts – Choose One

Churros with Chocolate or Caramel Sauce
Fudge Brownies
Assorted Cookies

 


Please note: There is a 22% service fee added to the total of all food and beverage sales.


Off-Premise Catering:

*Beverage Service available and priced separately
*Priced as “Drop & Go” catering service
* Full-Service Catering available upon request and priced separately – includes chafing dishes, fuel, plates and cutlery and set-up


Private Bar Options

Option I – Master Bill

Customer to pay private bar set-up fee ($150 per bar) and will designate well or premium drink options with no set dollar limit. Credit card will be provided at start of event and one tab created for guest to enjoy all alcoholic beverages on a master bill. An automatic 20% gratuity will be added to final amount.

Option II – Set Limit Bar

Customer to pay private bar set-up fee ($150 per bar) and can designate well or premium drink options with a set dollar amount (cap). Once bartender is within $50.00 of cap, bartender or event director will notify host and discuss options to stay or increase cap. When set limit is met, bar goes to customer pay (cash bar). An automatic 20% gratuity will be added to final “set limit” total.

Option III – Drink Tickets

Customer to pay private bar set-up fee and can designate specific number of drink tickets per guest. Guest will present tickets to bartender to receive drinks. Tickets are specific and NON-REFUNDABLE if go unused.
House Drink Tickets $8
Premium Drink Tickets $10

Option IV – Cash Bar

Customer to pay private bar set-up fee ($150 per bar) and each guest pays their own tab.