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Wedding Spaces

Private Station Rooms A and B

$1,500 per room
Able to accommodate parties up to 150 per room (depending on configuration)
 

Exclusive Station Gala Room C and D

$2,000 per room
Able to accommodate up to 150 guests (depending on configuration)
  • Beautiful event space located on the first floor of the Tannery Row historic building
    on availability)

Pavilion Rental

Able to accommodate parties of 300+
$10,000 – subject to availability
  • Stage (sound system not included)
  • Large Private Bar with Bartender


Table and Chair Rental

  • 6′ oblong or 5′ round tables: $8.00 per table
  • Black chairs: $1.00 per chair
  • Black or White linens: $10.00 per linen
  • Additional options for tables, chairs and linens available and prices vary by request

Sound System Rental

$250.00

    • Available in Private Event areas only
    • Bring your own iPod, laptop or CD’s and plug in to our state of the art systems with your own playlist
    • Microphone included
    • DJ and Band Referrals Available Upon Request

Venue Event Coordinator Services

  • Free initial consultation up to 1 Hour
  • Free secondary consultation up to 30 minutes
  • $20.00 per hour after that (includes all correspondence)

*1-Hour ceremony, 4-Hour reception – 5-Hours total. Each additional hour $100. Wedding rehearsal time and space priced separately and contingent on availability.


Hot & Cold Hors d’oeuvres Menu

Pulled Pork Sliders
20 pieces, $30

Chicken Salad Croissants
45 pieces, $70

BBQ Meatballs
Serves 40, $70

“Sticky” Ribs
25 pieces, $80

Wing Platters
Full order (150 pieces), $175
Half order (75 pieces), $90

Veggie Egg Rolls
30 pieces, $30

Spanakopita
30 pieces, $30

Mini Stadium Pretzels with Dipping Sauce
20 pieces, $30

Fresh Veggie Platter with Ranch Dip
Serves 20, $30

Charcuterie Board
(Chef’s Choice of Meats, Cheeses, Crackers, and Grapes), $60

Chicken Tenders
25 pieces, $40

Kettle Chips with BLT Dip
Serves 20, $35

Cookie Platter
(Chef’s Choice), Feeds 20, $25

Fudge Brownie Platter
Feeds 20, $30

Non-Alcoholic Beverage Service
(Sweetened and Unsweetened Tea(s) and Water)
$2 per person


Please note: There is a 22% service fee added to the total of all food and beverage sales.


Buffet Options

The Pitmaster

$19.95 per person

Main Course- Choose Two

Pulled Pork
Smoked Chicken
Brisket – Additional $4.00 per person

Bread – Slider Buns

Sides – Choose Three

Baked Beans
Mac & Cheese
Coleslaw
Collard Greens
Potato Salad
Green Beans
Additional Side –  $2.00 per person

Desserts – Choose Two

Homemade Fudge Brownies
Assorted Cookies
Peach Cobbler


Southern Menu

$22.95 per person

Main Course – Choose Two

Southern Fried Chicken
Pot Roast with Gravy
Marinated Pork Tenderloin
Herb Baked Chicken
Baked Filet of Tilapia

Bread – Dinner Rolls

Sides – Choose Three

House made Macaroni & Cheese
Collard Greens
Baked Beans
Mashed Potatoes
Southern Style Green Beans
Buttered Corn
House Salad with Assorted Dressings
Additional Side –  $2.00 per person

Desserts – Choose Two

Chocolate Fudge Brownies
Assorted Cookies
Peach Cobbler


Italian Menu

$20.95 per person

Main Course – Choose Two

Lasagna
Vegetarian Parmesan
Chicken Parmesan
Penne Primavera
Meatballs & Italian Sausage Marinara

Salads – Choose One

Caesar
Italian House Salad

Bread – Choose One

Garlic Bread Sticks
Dinner Rolls

Desserts – Choose One

Fudge Brownies
Assorted Cookies
Tiramisu
Cheesecake

Tex-Mex Menu

$20.95 per person

Main Course – Choose One

Fajitas
Steak & Chicken

Taco Bar
Steak & Chicken

Enchiladas
Shredded Beef & Chicken

Add Steak or Shrimp – $2 per person upcharge

Sides – Choose Two

Refried Beans
Mexican Rice
Chips & Salsa
Guacamole – $1.00 extra per person

Desserts – Choose One

Churros with Chocolate or Caramel Sauce
Fudge Brownies
Assorted Cookies

Off-Premise Catering:

*Beverage Service available and priced separately
*Priced as “Drop & Go” catering service
* Full-Service Catering available upon request and priced separately – includes chafing dishes, fuel, plates and cutlery and set-up

 


Private Bar Options

Option I – Master Bill

Customer to pay private bar set-up fee ($150 per bar) and will designate well or premium drink options with no set dollar limit. Credit card will be provided at start of event and one tab created for guest to enjoy all alcoholic beverages on a master bill. An automatic 20% gratuity will be added to final amount.

Option II – Set Limit Bar

Customer to pay private bar set-up fee ($150 per bar) and can designate well or premium drink options with a set dollar amount (cap). Once bartender is within $50.00 of cap, bartender or event director will notify host and discuss options to stay or increase cap. When set limit is met, bar goes to customer pay (cash bar). An automatic 20% gratuity will be added to final “set limit” total.

Option III – Drink Tickets

Customer to pay private bar set-up fee and can designate specific number of drink tickets per guest. Guest will present tickets to bartender to receive drinks. Tickets are specific and NON-REFUNDABLE if go unused.
House Drink Tickets $8
Premium Drink Tickets $10

Option IV – Cash Bar

Customer to pay private bar set-up fee ($150 per bar) and each guest pays their own tab.


Preferred Vendors

The BASH! Party Rentals and Sales
2133 Mountain Industrial Blvd.
Tucker, GA 30084
(404) 437-6136

Main Street Blooms
298 West Main Street
Buford, GA 30518
(678) 541-5447

Six Hearts Photography and Videography
www.faroutgalaxy.com

Crystal Barbee Photography
95 b East Main Street
Buford, GA 30518
(678) 458-2864

DJ Eddie Matos
eddiematos@gmail.com
(678) 670-6735

*Full bands and acoustic artists available upon request